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1 עֲכִירִין m. pl. (preced.) (stirrers, implement connected with the wine or oil press for stirring up the pulp, loadstones (?), screws (?). B. Bath.IV, 5 (67b) העכ׳ (Bab. ed. העבירין; Y. ed. הכִּירִים; Ms. M. העמודין; Ms. O. העבירים a. העמודים, v. Rabb. D. S. a. l. note 6, sq.); expl. ib. 67b כִּבְשֵ
עָכַלPi. עִיכֵּל (v. אָכַל) to consume.Part. pass. מְעוּכָּל; f. מְעוּכֶּלֶת; pl. מְעוּכָּלִים; מְעוּכָּלוֹת. Tam.I, 4, v. אָכַל. Hithpa. הִתְעַכֵּל, Nithpa. נִתְעַכֵּל to be consumed. Ber.VIII, 7, v. אָכַל. Snh.VI, 6, v. אָכַל. Num. R. s. 14 (ref. to Ps. 108:10) מה הבשר מִתְעַכֵּל בסיר כך נִתְעַכְּלוּ שם as flesh is consumed (boiled to a pulp) in the pot, so they (Davids family) were consumed there (in Moab; v. Yalk. Sam. 147; Tanḥ., ed. Bub., Vayera 2 5).Jewish literature > עֲכִירִין m. pl. (preced.) (stirrers, implement connected with the wine or oil press for stirring up the pulp, loadstones (?), screws (?). B. Bath.IV, 5 (67b) העכ׳ (Bab. ed. העבירין; Y. ed. הכִּירִים; Ms. M. העמודין; Ms. O. העבירים a. העמודים, v. Rabb. D. S. a. l. note 6, sq.); expl. ib. 67b כִּבְשֵ
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2 развариваться
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3 развариваться
несов. - разва́риваться, сов. - развари́ться1) ( размякнуть при варке) be boiled soft; ( чрезмерно) be overcookedразва́риваться в ка́шу — be boiled to pulp
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4 Brei
m; -(e)s, -e1. für Kinder: pudding, baby food; (Grießbrei) semolina ohne best. Art.; (Haferbrei) porridge, Am. oatmeal; (Kartoffelbrei) mashed potat|o (Am. -oes Pl.), potato puree; Am. (bes. Maisbrei) mush; einen Brei anrühren stir porridge ( oder semolina etc.); um den heißen Brei herumreden fig. beat about (oder bes. Am. around) the bush; jemandem Brei ums Maul schmieren umg. butter s.o. up2. (breiige Masse) pap, auch mush pej.; (Lavabrei) magma; zu Brei kochen cook to a pulp; zu Brei zerstampfen trample s.th. to a pulp; zu Brei schlagen umg., fig. beat s.o. to a pulp; Katze 1, Koch* * *der Breipap; pulp; mush; gruel; paste* * *[brai]m -(e)s, -emush, paste, goo (inf); (für Kinder, Kranke) mash (Brit), mush (esp US), semi-solid food; (= Haferbrei) porridge; (= Grießbrei) semolina; (= Reisbrei) rice pudding; (= Papierbrei) pulpverrühren Sie die Zutaten zu einem dünnen Bréí — mix the ingredients to a thin paste
die Lava fließt wie ein zäher Bréí — the lava flows like a sluggish pulp
um den heißen Bréí herumreden (inf) — to beat about (Brit) or around the bush (inf)
jdm Bréí um den Mund or ums Maul schmieren (inf) — to soft-soap sb (inf)
See:* * *(something soft and wet: The potatoes have turned to mush after being boiled for so long.) mush* * *<-[e]s, -e>[brai]m2. (zähe Masse) pastedie Lava ergoss sich als rot glühender \Brei den Vulkanhang hinunter the red-hot lava flowed sluggishly down the side of the volcano* * *der; Brei[e]s, Breie (HaferBrei) porridge (Brit.), oatmeal (Amer.) no indef. art.; (ReisBrei) rice pudding; (GrießBrei) semolina no indef. art.um den heißen Brei herumreden — (fig. ugs.) beat about the bush
* * *1. für Kinder: pudding, baby food; (Grießbrei) semolina ohne best art; (Haferbrei) porridge, US oatmeal; (Kartoffelbrei) mashed potato (US -oes pl), potato puree; US (besonders Maisbrei) mush;jemandem Brei ums Maul schmieren umg butter sb upzu Brei kochen cook to a pulp;zu Brei zerstampfen trample sth to a pulp;* * *der; Brei[e]s, Breie (HaferBrei) porridge (Brit.), oatmeal (Amer.) no indef. art.; (ReisBrei) rice pudding; (GrießBrei) semolina no indef. art.um den heißen Brei herumreden — (fig. ugs.) beat about the bush
* * *-e m.pap n.porridge n.pulp n. -
5 שלק
שָׁלַק(Shaf. of חלק, as שנק of חנק) 1) (cmp. Assyr. שלק, Del. Assyr. Handw. 66 6) to dissect. Bekh.45a מעשה … ששָׁלְקוּ זונהוכ׳ it happened that the disciples of R. Yishm. dissected the body of a prostitute that had been condemned to death 2) (to make smooth,) to boil thoroughly, boil to a pulp, seethe. Maasr. IV, 1 הכובש השוֹלֵקוכ׳ he who presses, boils, or salts (vegetables, olives) … is bound to give tithes. Tosef.Bets.II, 15 ש׳ הימנווכ׳ if he seethed a small portion of the Passover lamb, contrad. to בישל. Naz.VI, 9 (45b) היה מבשל … או שוֹלְקָן Y. ed. a. Bab. (Mish. ed. שְׁלָקָן) having cooked or seethed the peace-offering; a. fr.Part. pass. שָׁלוּק; f. שְלוּקָה. Y. ib. 55c top מתני׳ אמרה הש׳ קרוי מבושל this Mishnah indicates; that ‘seethed is called cooked. Ned.VI, 1 הנודר מן המבושל מותר בצלי ובש׳ he who vows abstinence from ‘what is cooked is permitted to eat what is roasted or seethed. Ukts. II, 6 ביצה ש׳ a hard-boiled egg; Tosef. ib. II, 15; ביצה ש׳ וביצה טרמיסא (read: טרומיטא) a hard-boiled egg, or an egg boiled down to a pill, v. טְרוֹמִיטָא; a. fr. Pi. שִׁילֵּק 1) to make smooth, (of melons) to trim and rub. Maasr. I, 5 אבטיח משיְשַׁלֵּק melons are subject to tithes as soon as the gardener trims them; ואם אינו מְשַׁלֵּקוכ׳ and if he does not trim them (before storing) ; Tosef. ib. I, 6 תורמין … אע״פ שלא ש׳ you must give Trumah of cucumbers and gourds, even if you do not trim them; a. e. 2) to boil. Tanḥ. Bresh. 7 אין לך … ואתה שוקד לשַׂלְּקוֹוכ׳ there is nothing more bitter than the lupine, but thou takest pains to boil and sweeten it Tanḥ. Vaëra 14 נקבץ ונְשַׁלֵּק מהן we will collect them (the locusts) and boil (and preserve) them in casks. Nif. נִשְׁלַק to be boiled. Neg. XI, 8 השתי משיִשָּׁלֵק warp is susceptible of uncleanness when it is boiled (Var. משיִשָּׁלֶה when it is taken out of the water); Sifra Thazr., Neg., Par. 5, ch. XIII. -
6 שָׁלַק
שָׁלַק(Shaf. of חלק, as שנק of חנק) 1) (cmp. Assyr. שלק, Del. Assyr. Handw. 66 6) to dissect. Bekh.45a מעשה … ששָׁלְקוּ זונהוכ׳ it happened that the disciples of R. Yishm. dissected the body of a prostitute that had been condemned to death 2) (to make smooth,) to boil thoroughly, boil to a pulp, seethe. Maasr. IV, 1 הכובש השוֹלֵקוכ׳ he who presses, boils, or salts (vegetables, olives) … is bound to give tithes. Tosef.Bets.II, 15 ש׳ הימנווכ׳ if he seethed a small portion of the Passover lamb, contrad. to בישל. Naz.VI, 9 (45b) היה מבשל … או שוֹלְקָן Y. ed. a. Bab. (Mish. ed. שְׁלָקָן) having cooked or seethed the peace-offering; a. fr.Part. pass. שָׁלוּק; f. שְלוּקָה. Y. ib. 55c top מתני׳ אמרה הש׳ קרוי מבושל this Mishnah indicates; that ‘seethed is called cooked. Ned.VI, 1 הנודר מן המבושל מותר בצלי ובש׳ he who vows abstinence from ‘what is cooked is permitted to eat what is roasted or seethed. Ukts. II, 6 ביצה ש׳ a hard-boiled egg; Tosef. ib. II, 15; ביצה ש׳ וביצה טרמיסא (read: טרומיטא) a hard-boiled egg, or an egg boiled down to a pill, v. טְרוֹמִיטָא; a. fr. Pi. שִׁילֵּק 1) to make smooth, (of melons) to trim and rub. Maasr. I, 5 אבטיח משיְשַׁלֵּק melons are subject to tithes as soon as the gardener trims them; ואם אינו מְשַׁלֵּקוכ׳ and if he does not trim them (before storing) ; Tosef. ib. I, 6 תורמין … אע״פ שלא ש׳ you must give Trumah of cucumbers and gourds, even if you do not trim them; a. e. 2) to boil. Tanḥ. Bresh. 7 אין לך … ואתה שוקד לשַׂלְּקוֹוכ׳ there is nothing more bitter than the lupine, but thou takest pains to boil and sweeten it Tanḥ. Vaëra 14 נקבץ ונְשַׁלֵּק מהן we will collect them (the locusts) and boil (and preserve) them in casks. Nif. נִשְׁלַק to be boiled. Neg. XI, 8 השתי משיִשָּׁלֵק warp is susceptible of uncleanness when it is boiled (Var. משיִשָּׁלֶה when it is taken out of the water); Sifra Thazr., Neg., Par. 5, ch. XIII. -
7 bouilli
( féminin bouillie) [buji] adjectif[eau, lait, viande] boiled————————nom masculin[viande] boiled meat[bœuf] boiled beefbouillie nom fémininbaby food ou cereal————————en bouillie locution adjectivale & adverbe -
8 жёсткая целлюлоза
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9 Cai Lun (Tsai Lun)
SUBJECT AREA: Paper and printing[br]b. c.57 AD Chinad. c.121 AD China[br]Chinese Director of Imperial Workshops who is usually credited with the invention of paper.[br]He was a confidential secretary to the Emperor. He became Director of the Imperial Workshops and he is said to have invented, or sponsored the invention of, paper around the year 105 AD. Recent studies, however, suggest that paper was already known in China two centuries earlier. The method of making it has hardly varied in principle since that time. The raw materials, then usually old fishing nets and clothing rags, were boiled with water, to which alkali in the form of wood ash was sometimes added. The resulting pulp was then beaten in a stone mortar with a stone or a wooden mallet. The pulp was then mixed and stirred with a large amount of water, and a sieve or mould (formed on a wooden frame carrying a mat of thin reeds sewn together) was dipped into it and was shaken to help the fibres in the layer of pulp to interlock and thus form a sheet of paper. The rest of the process consisted, then as now, of getting rid of the water: the sheets of paper were dried and bleached by leaving them to lie in the sun.Some of China's many inventions were achieved independently in Western Europe, but it seems that Europe's knowledge of papermaking stems from the Chinese. It was not until the eighth century that it passed into the Islamic world and so, first by contact with the Moors in Spain in the twelfth century, into Western Europe.Cai Lun was later made a marquis. Further promotion followed when he was regarded as the god of papermaking.[br]Further ReadingJ.Needham, 1985, Science and Civilisation in China, Cambridge: Cambridge University Press, Vol. V (1): Clerks and Craftsmen in China and the West, 1970.LRD -
10 שלק
שֶׁלֶקm. (preced.) seething, overboiled matter. Y.Shebi.VI, 36c top מי ש׳ של ביצים water in which eggs have been boiled; Y.Gitt.I, 43c. Ber.VI, 8 אפי׳ אכל ש׳וכ׳ even if one eats overboiled vegetable, and he makes a meal of it. Ib. 44b ומי איכא מידי דהוי ש׳ מזונו (not מזוני) is there a thing which a person makes a meal of when it is boiled to a pulp?; a. e.Pl. שְׁלָקִין, שְׁלָקוֹת. Tosef.Ter.VII, 13; Y. ib. VIII, 45d. Ab. Zar. II, 6 ש׳ וכבשין things preserved by boiling or by pressing (by gentiles); a. e. -
11 שֶׁלֶק
שֶׁלֶקm. (preced.) seething, overboiled matter. Y.Shebi.VI, 36c top מי ש׳ של ביצים water in which eggs have been boiled; Y.Gitt.I, 43c. Ber.VI, 8 אפי׳ אכל ש׳וכ׳ even if one eats overboiled vegetable, and he makes a meal of it. Ib. 44b ומי איכא מידי דהוי ש׳ מזונו (not מזוני) is there a thing which a person makes a meal of when it is boiled to a pulp?; a. e.Pl. שְׁלָקִין, שְׁלָקוֹת. Tosef.Ter.VII, 13; Y. ib. VIII, 45d. Ab. Zar. II, 6 ש׳ וכבשין things preserved by boiling or by pressing (by gentiles); a. e. -
12 hartgekochter Zellstoff
m < pap> ■ hard pulp; low-boiled pulpGerman-english technical dictionary > hartgekochter Zellstoff
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13 weichgekochter Zellstoff
m < pap> ■ soft pulp; high-boiled pulpGerman-english technical dictionary > weichgekochter Zellstoff
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14 ཅུ་ལི་ཏ་གིར་
[cu li ta gir]pulp of apricots boiled down to conserve and formed into cakes -
15 masa celulozowa łatwobielna
• high-boiled pulpSłownik polsko-angielski dla inżynierów > masa celulozowa łatwobielna
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16 masa celulozowa silnie roztworzona
• high-boiled pulpSłownik polsko-angielski dla inżynierów > masa celulozowa silnie roztworzona
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17 חביץ
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18 חָבִיץ
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19 עכל
עָכַלPi. עִיכֵּל (v. אָכַל) to consume.Part. pass. מְעוּכָּל; f. מְעוּכֶּלֶת; pl. מְעוּכָּלִים; מְעוּכָּלוֹת. Tam.I, 4, v. אָכַל. Hithpa. הִתְעַכֵּל, Nithpa. נִתְעַכֵּל to be consumed. Ber.VIII, 7, v. אָכַל. Snh.VI, 6, v. אָכַל. Num. R. s. 14 (ref. to Ps. 108:10) מה הבשר מִתְעַכֵּל בסיר כך נִתְעַכְּלוּ שם as flesh is consumed (boiled to a pulp) in the pot, so they (Davids family) were consumed there (in Moab; v. Yalk. Sam. 147; Tanḥ., ed. Bub., Vayera 2 5). -
20 עָכַל
עָכַלPi. עִיכֵּל (v. אָכַל) to consume.Part. pass. מְעוּכָּל; f. מְעוּכֶּלֶת; pl. מְעוּכָּלִים; מְעוּכָּלוֹת. Tam.I, 4, v. אָכַל. Hithpa. הִתְעַכֵּל, Nithpa. נִתְעַכֵּל to be consumed. Ber.VIII, 7, v. אָכַל. Snh.VI, 6, v. אָכַל. Num. R. s. 14 (ref. to Ps. 108:10) מה הבשר מִתְעַכֵּל בסיר כך נִתְעַכְּלוּ שם as flesh is consumed (boiled to a pulp) in the pot, so they (Davids family) were consumed there (in Moab; v. Yalk. Sam. 147; Tanḥ., ed. Bub., Vayera 2 5).
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